What we provide:
- 6 dough balls
Allergens: - Milk, Gluten.
What you will need:
- Oil/ Plain Flour
- Rolling Pin
- Non-Stick Pan
- Oven Grill
- Ghee or butter to spread.
Step 1: Preheat the grill setting in the oven to maximum. Place a non-stick pan on a gas burner or electric hob. Before placing the naan you need to make sure the pan is hot
Step 2: Spread oil or Dust flour on the work surface. Roll the dough balls into flatbread with 2mm height and 20 cm diameter.
Step 3: Place it in the hot pan and cook it for 1 minute.
Step 4: Now take the pan and leave it under the grill for approximately 1 or 2 mins – or until the Naan has puffed up with a nice charred look.
Step 5: Garnish it with ghee or butter & serve!